• Food Safety Supervisor (FSS)

    There should be at least one trained and certified Food Safety Supervisor (on maximum 25 employees) in each Food Service Establishment including Catering Industry.
    Key Responsibilities of FSS are:
    1.To carry out implementation of hygiene as per FSS Regulations in their respective food outlets.
    2.To train the food handlers in their outlets about safe food handling practices.                          

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  • Food Safety Display Boards (FSDBs)

    Food Safety Display Boards are informative board which primarily display food safety and hygiene practices to be followed by FBO in their establishment along with the FSSAI License/ Registration Number, which is the existing mandatory requirement by FSSAI.

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  • Know your Hygiene Rating

    FSSAI Food Hygiene Rating Scheme aims to allow consumers to make informed choices about the places where they eat out & through these choices, encourage businesses to improve their hygiene standards & thus reduce the incidence of food-borne illness.

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  • Responsible Place to eat

    This is a distinguished certificate granted to Food Businesses which promote nutrition and food/water safety and security to the larger community. After a FBO obtains 4+ in hygiene rating, he may volunteer for becoming a “Responsible place to eat”. It is a voluntary initiative that can be undertaken by an FBO to add value to society and thereby increasing its own commercial viability.

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About Serve Safe

In today's fast paced lifestyle, eating out has become inevitable. It is mainly due to lack of time, increased mobility of younger generation, more opportunities for social activities, and availability of world class cuisine in terms of quality and variety. Hence it has become increasingly imperative to ensure that safe and nutritious food is accessible to consumer. Regulatory environment has to become conducive to convey confidence and awareness amongst the consumer has to spread so that they expect and receive hygienic and healthy eating options. Read more

Restaurant : How to Serve Safe ?

FSSAI Food Hygiene Rating Scheme is an online, transparent scoring and rating process which aims to allow consumers to make informed choices about the places where they eat out. Click on icons below to know more.

Consumer : Know the Rating of your favorite restaurant ?

By increasing awareness and providing access & transparency of these hygiene ratings, we inspire trust in the consumer. It is also an opportunity for the FBO to work towards achieving a better rating, hence working towards a healthy and safe food environment for all.

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