In today's fast paced lifestyle, eating out has become inevitable. It is mainly due to lack of time, increased mobility of younger generation, more opportunities for social activities, and availability of world class cuisine in terms of quality and variety. Hence it has become increasingly imperative to ensure that safe and nutritious food is accessible to consumer. Regulatory environment has to become conducive to convey confidence and awareness amongst the consumer has to spread so that they expect and receive hygienic and healthy eating options. Read more
FSSAI Food Hygiene Rating Scheme is an online, transparent scoring and rating process which aims to allow consumers to make informed choices about the places where they eat out. Click on icons below to know more.
By increasing awareness and providing access & transparency of these hygiene ratings, we inspire trust in the consumer. It is also an opportunity for the FBO to work towards achieving a better rating, hence working towards a healthy and safe food environment for all.