List of E Mail IDs for Scientific Committee and Panels

 

S. No.

Name

Email

1.

Scientific Committee

sci-committee@fssai.gov.in

 2.

Scientific Panel on Functional foods, nutraceuticals, dietetic products and other similar products

sp-nutra@fssai.gov.in

3.

Scientific Panel on Food Additives, flavourings, processing aids and materials in contact with food

sp-additive@fssai.gov.in

4.

Scientific Panel on Contaminants in the Food chain

sp-contaminants@fssai.gov.in

5.

Scientific Panel on Biological Hazards

sp-biohazards@fssai.gov.in

6.

Scientific Panel on Pesticides Residues

sp-pesticides@fssai.gov.in

7.

Scientific Panel on Labelling and claims/ advertisements

sp-labelling@fssai.gov.in

8.

Scientific Panel on  Genetically modified organisms and foods

sp-gmof@fssai.gov.in

9.

Scientific Panel on Fish and fisheries products

sp-fish@fssai.gov.in

10.

Scientific Panel on Milk and Milk products

sp-milk@fssai.gov.in

11.

Scientific Panel on Meat and Meat products including poultry

sp-meat@fssai.gov.in

12.

Scientific Panel on Cereals, Pulses & Legume and their products (including Bakery)

sp-cereals@fssai.gov.in

13.

Scientific Panel on Fruits & Vegetables and their products (including dried fruits and nuts

sp-fruits@fssai.gov.in

14.

Scientific Panel on Oils & Fats

sp-oils@fssai.gov.in

15.

Scientific Panel on Sweets, Confectionary, Sweeteners, Sugar and Honey

sp-sweets@fssai.gov.in

16.

Scientific Panel on Water (including flavoured water) & Beverages (alcoholic non-alcoholic)

sp-water@fssai.gov.in

17.

Scientific Panel on Method of sampling and analysis

sp-sampling@fssai.gov.in

18.

Scientific Panel on Nutrition and Fortification

 

19.

Scientific Panel on Antibiotic Residues

 

20.

Scientific Panel on Spices and Culinary Herbs

 

 

Scientific Committee

  1. Dr. Sushil Kumar, Former Director & Vice-Chancellor, NDRI Deemed University;
  2. Dr. Narpinder Singh, Professor and Coordinator (UGC-SAP), Dept. of Food Science and Technology;
  3. Dr. Lalitha R. Gowda, Chief Scientist (Retd.), CFTRI;
  4. Dr. K. N. Gurudutt, Former Head, Food Safety & Analytical Quality Control Laboratory, CFTRI;
  5. Dr. G. S. Toteja, Scientist F and Head (Nutrition), Indian Council of Medical Research;
  6. Shri S.Dave, Former Chairman Codex Alimentarius Commission & Advisor, FSSAI;
  7. Chairperson of the Scientific Panel on functional foods, nutraceuticals, dietetic products and other similar products.
  8. Chairperson of the Scientific Panel on method of sampling and analysis.
  9. Chairperson of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food.
  10. Chairperson of the Scientific Panel on contaminants in the food chain.
  11. Chairperson of the Scientific Panel on biological hazards.
  12. Chairperson of the Scientific Panel on pesticides residues.
  13. Chairperson of the Scientific Panel on labelling and claims/Advertisements.
  14. Chairperson of the Scientific Panel on genetically modified organisms and foods.
  15. Chairperson of the Scientific Panel on fish and fisheries products.
  16. Chairperson of the Scientific Panel on milk & milk products.
  17. Chairperson of the Scientific Panel on meat & meat products, including poultry.
  18. Chairperson of the Scientific Panel on cereals, pulses & legume and their products (including bakery).
  19. Chairperson of the Scientific Panel on fruits & vegetables and their products (including dried fruits and nuts).
  20. Chairperson of the Scientific Panel on oils & fats.
  21. Chairperson of the Scientific Panel on sweets, confectionery, sweeteners, sugar & honey.
  22. Chairperson of the Scientific Panel on water (including flavoured water) & beverages (alcoholic non-alcoholic).
  23. Chairperson of the Scientific Panel on nutrition and fortification.
  24. Chairperson of the Scientific Panel on antibiotic residues.
  25. Chairperson of the Scientific Panel on spices and culinary herbs.

Standards

August 2018

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Order dated 31st July 2018 related to Reconstitution of Scientific Panels. (Uploaded on: 02.08.2018)

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September 2017

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Office Memorandum dated 30th August 2017 regarding Renaming of Scientific Panel on Fortified and Enriched Food. (Uploaded on: 01.09.2017)

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February 2017

Office Memorandum dated 09th Feb. 2017 regarding Constitution of new Scientific Panel on Fortified and Enriched Food. (Uploaded on: 09.02.2017).

Office Memorandum

January 2017

Office Memorandum dated 06th Jan. 2017 regarding Reconstitution of Scientific Committtee and Scientific Panel. (Uploaded on: 10.01.2017).

Office Memorandum

October 2016

Joint Declaration-National Summit on Fortification of Food was held on 17th Oct. 2016. (Uploaded on: 21.10.2016).

Joint Declaration

March 2016

Proceedings of the Workshop on ‘Fixation of Maximum Residues Levels for Pesticides, Veterinary Drugs and Antibiotics in foods prepared from Animals, Poultry, Fish and Processed foods’ held on 01st - 02nd February 2016. (Uploaded on: 04.03.2016).

Proceedings

Presentations on Workshop on Fixation of Maximum Residues Levels for Pesticides, Veterinary Drugs and Antibiotics in Foods prepared from Animals, Poultry, Fish and Processed foods held on 01st - 02nd February 2016. (Uploaded on: 04.03.2016).

  1. Presentation on Dietary Exposure Calculations by Dr. Joe Boison
  2. Presentation on Evaluating MRLs for Veterinary Drugs Pesticide Residues by Dr. Joe Boison
  3. Presentation on Incidence of Antibiotic and Pesticides residues in Poultry Products and Protocol for fixation of MRL by Dr. A. M. Parurkar
  4. Presentation on Modalities and protocol for fixation of MRLs in Milk and Milk Products including Risk Assessment by Sh. Aditya Jain
  5. Presentation on Modalities for fixation of MRLs in Fish including Risk Assessment by Sh. S. K. Panda
  6. Presentation on fixation of MRLs for Pesticide Residues in Processed Foods :Modalities by Dr. J. Padmaja
  7. Presentation on Principles of Toxicological Hazard and Risk Assessment by Professor Len Ritter.

January 2011

Channel of Communication to Scientific Committee and Scientific Panels.

Memorandum (PDF)

Procedure for Selection of Scientists to the Scientific Panels and Committee (PDF)

Procedure (PDF)

Internal Procedure for Selection of Members of the Scientific Committee, Scientific Panels and External Experts foe working groups of the Scientific Committee and Scientific Panels.

Internal Procedure (PDF)

Presentation on Enhancing Food Safety by Active and Intelligent Packaging.

Presentation (PDF)

 

2018-11-28T14:31:13.359+05:30