Advisories / Orders

September 2018

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Notice dated 05th September 2018 related to ICMR report on Tolerable Upper Limit. (Uploaded on: 05.09.2018)

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March 2018

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Comments / suggestions on Artificial Ripening of Fruits. (Uploaded on: 28.03.2018)

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Communication dated 28th March 2018 related to Currency Notes and Coins: A source of microbiological contamination. (Uploaded on: 28.03.2018)

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January 2018

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Clarification issued dated 04th Jan. 2018 related to FSS (Packaging and Labelling) Regulation, 2011 regarding Declaration of Cinnamon. (Uploaded on: 12.01.2018)

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Letter dated 01st January 2018 regarding Product Approvals / NOCs issued by FSSAI. (Uploaded on: 01.01.2018)

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September 2017

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Office Memorandum dated 30th August 2017 regarding Renaming og Scientific Panel on Fortified and Enriched Food. (Uploaded on: 01.09.2017)

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June 2017

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Office Order dated 23rd May 2017 regarding Constitution of Working Group to review nutraceuticals regulations based on stakeholder comments / suggestion / representation. (Uploaded on: 30.06.2017)

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Office Order dated 23rd May 2017 regarding Constitution of Working Group to draft GMP requirements for factory premises where manufacture of plant extracts/nutraceuticals/ingredients to be used in the suppliments / nutraceuticals categories indigenously within India. (Uploaded on: 30.06.2017)

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May 2017

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Note dated 04th March 2017 on issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks. (Uploaded on: 08.05.2017)

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March 2017

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FSSAI Guidance Note dated 10th Mar. 2017 on Cinnamon (Dalchini) and Cassia (Taj). (Uploaded on: 10.03.2017)

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January 2017

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Letter dated 18th Jan. 2017 regarding Reduction of contamination of food with Polycyclic Aromatic Hydrocarbons (PAH) from smoking and direct drying. (Uploaded on: 27.01.2017)

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2018-09-05T16:13:13.896+05:30