About Experts

A ‘Domain Repository’ of experts in field of food safety, hygiene and food nutrition developed through FSKAN, can be a resource for FSSAI or other Organizations when required to be consulted for particular food safety matter.

This is a database of profiles of scientists / researchers/ academicians/ technologists working at premier Research Institutes/ Organizations, leading academic institutions and Universities involved in teaching and research in India,having a high-level of expertise in the relevant fields of research and innovation and can be available for occasional, short-term assignments assigned by the Authority. Small electronic Working Groups (eWGs) has been formulated amongst the experts from time to time for scientific opinion, research/study, policy decision making or risk assessment on food safety issues.