INDIAN FOOD CULTURE
LET'S BRING THE
GOODNESS
Apna Desh, Apna Vyanjan - Rediscovering our Culinary Heritage
Indian Food Culture - Let bring the goodness back is a collaborative project by Food Safety and Standards Authority of India (FSSAI) along with other government organizations, celebrity chefs, food historians, columnists, food bloggers, and street food associations, to curate, share and popularize knowledge on Indian Food Culture and engage people to make more informed food choices.
The project aims at promoting regional cuisines and connecting people with their rich cultural past. The aim is to promote safe & wholesome food through our distinct culinary identity and connect people with their rich cultural past. The objective is to showcase and disseminate knowledge about our local culinary talents and heritage cuisines.
The key initiatives under this project are:
A central database for all local, regional and seasonal food recipes
State wise mapping of regional and local cuisines & Developing State Food Repositories
Assimilation of all the food related data onto one platform
Safe & hygienic local eating experiences in your city
Share food, its history and stories
One of the very nicest things about life is the way we must regularly stop whatever we are doing in order to devote all our attention to eating. 
No one cooks, cooks alone. A cook in the kitchen is surrounded by generations of cook past, the advice and menus of cooks present, the wisdom of recipe writers.
Join the network of Food Bloggers, find the latest Food stories, Festivals and Food hubs.
Contanct us for promoting safe & wholesome food, showcasing regional cuisines, rediscovering our distinct culinary identity and reconnecting people with their rich cultural past.
FDA Bhawan near Bal Bhavan,Kotla Road, New Delhi 110002
ifc@fssai.gov.in
1800112100
