S.No. | Publish date on Portal | Point of Entry | Product Name | Manufacturer | Importer Details | Reason of Rejection | View App. | |
---|---|---|---|---|---|---|---|---|
1 | 2018-10-06 | Cochin | Tasty Nibbles | HIC-ABF SPECIAL FOODS PVT LTD | HIC-ABF SPECIAL FOODS PVT LTD | Presevative benzoic acid is at level of 417 ppm exceeding maximum limit of 250 ppm. | View | |
2 | 2018-10-06 | Cochin | Tasty Nibbles | HIC-ABF SPECIAL FOODS PVT LTD | HIC-ABF SPECIAL FOODS PVT LTD | Presevative benzoic acid is at level of 442 ppm exceeding maximum limit of 250 ppm. | View | |
3 | 2018-10-06 | Cochin | Tasty Nibbles | HIC-ABF SPECIAL FOODS PVT LTD | HIC-ABF SPECIAL FOODS PVT LTD | Presevative benzoic acid is at level of 354 ppm exceeding maximum limit of 250 ppm. | View | |
4 | 2018-09-19 | Cochin | RE IMPORTED INDIAN CASHEWNUT KERNELS SW360 | SREELEKSHMI CASHEW COMPANY | SREELEKSHMI CASHEW COMPANY | Damaged unit/ discoloured unit is at level of 5.81%by wt exceeding maximum limit of 2% and acidity of extracted fat is 1.44% m/m exceeding maximum limit of 1.25% | View |