When storing food in refrigerator, ensure that refrigerator is maintained at a temperature of 5 – 8 degC. All the gaskets, buckets & trays should be kept clean at all times. Food should be kept covered in refrigerator & cooked food shall be kept above uncooked/raw food to avoid contamination. Leftover food should be periodically removed. Eggs should be kept at coldest part and not at the door. All perishable items such as milk shall be kept in coldest part.
