“FSSAI has developed sample HACCP plans to provides guidance to the food buiness in developing HACCP plan.
These sample HACCP plans are available in guidance documents developed for following seven sectors, namely –
1. Bakery sector
2. Vegetable oils & fats sector
3. Food grain warehouses sector
4. Flour milling sector
5. Food Supplements sector
6. Poultry sector
7. Catering sector
For further information about HACCP please refer to our guidance documents.”
