“FSSAI has developed sector specific guidance documents based on Schedule 4 of Food Safety & Standards (Licensing & Registration of Food Businesses) Regulation, 2011 for ease of implementation of these requirements by FBO. These guidance documents also include sample HACCP Plans for specific sector, inspection checklist & important formats for record keeping.
These guidance documents have been developed for following seven sectors, namely-
1. Bakery sector
2. Vegetable oils & fats sector
3. Food grain warehouses sector
4. Flour milling sector
5. Food Supplements sector
6. Poultry sector
7. Catering sector”