Food Businesses classified by Food Authority for mandatory Food Safety Audits will be liable to get their businesses timely audited by recognised Auditing Agencies. Food Authority will declare the category/type of food businesses subject to mandatory audit based on risk classification and the frequency of audits. This classification will be based on factors like Food type, Intended Customer use, nature of activity of the business, Volume of the business & Method of processing/any other factors prescribed by Authority.
