A standard for fortified flour includes a list of vitamins and minerals to be included in flour. This provides a level that can be expected to have a public-health impact.The our fortification standard as issued by Food Safety Standards Authority of India (FSSAI) prescribes to add iron (Sodium Iron EDTA), folic acid and B12 for claiming the atta or maida as a fortified product. Other nutrients such as Zinc, Vitamin A, Thiamine, Riboavin, Niacin and Vitamin B6 can also be added in addition to the above three micronutrients