Several research studies conducted in children and young women have demonstrated that regular consumption of fortified wheat flour with adequate levels of easily absorbed nutrients results in a signicant reduction in the prevalence of micronutrient deciencies. Fortifying wheat our with iron has made a positive health impact by improving the iron status in populations consuming iron fortified wheat our. Many studies at the national and global level, prove that fortifying our with folic acid reduces the incidence of birth defects such as neural tube defects by 31% to 78%
