How is Enforcement undertaken?

Enforcement is undertaken on the basis of surveillance, monitoring, inspection and random sampling of food products carried out by the Officials of Food Safety Departments.

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How to access INFoLNET?

To access INFoLNET online system, user has to type URL: https://infolnet.fssai.gov.in/#/ in any web browser and click “enter key”. User will be directed to home page of the application. The user has to first “register” on the INFoLNET system. Once registration will be done, user will get User ID and Password to access INFoLNET in […]

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How often should I wash my hands in order to remove germs?

Hands should be washed in warm, soapy water before preparing foods and especially after handling raw meat, poultry and seafood. Never forget to wash your hands after switching tasks, such as handling raw meat and then cutting vegetables. Also, it is important to wash hands after taking out garbage, sneezing or petting your dog or […]

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What are the priorities of FSSAI?

The priorities of the FSSAI is laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.

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What does FSSAI do?

The mandate assigned to the Food Authority is (i) laying down science based standards for articles of food (ii) to regulate manufacture, storage, distribution, sale and import of food (iii) to facilitate food safety.

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