Yes, one needs to keep their location and GPS active during inspection.
Category: FoSCoRIS, Diet4Life and Jaivik Bharat
FoSCoRIS, Diet4Life and Jaivik Bharat FAQS
How many times can the Inspection report be edited?
Maximum 3 times.
Can I pick up samples during the inspection?
Yes, you may pick up samples during inspection.
How can I pick up samples during inspection?
Samples can be picked up by registering them in their category by mentioning the sample name, time and picture. You need to follow the prescribed format.
Can my location during the inspection be traced?
Yes, your movement can be traced.
Am I visible during inspection?
Yes, you are visible on all the charts with dynamic location update.
Can the section be submitted without filling one or two parameters?
No, submission of the section cannot be done by leaving any parameter.
Is there any instant support of troubleshooting?
Yes, one can call on toll-free number.
Is it possible to submit the report in offline mode?
Yes, report can be submitted on offline mode.
What is the profile of F.S.O and DO in FoSCoRIS?
Profile for an FSO or DO includes Name, Designation, Email-ID, Mobile Number, Name of the State and District concerned
Can the inspection be done in offline mode?
Yes, It can be done on offline mode also.
What a consumer needs to look on the Organic Food Label?
The consumer should look for Food Safety and Standard Authority of India organic logo and License number. In addition to the same it may carry India Organic Logo, in case of NPOP certified food or PGS-India Logo, in case of PGS certified food, India Organic Logo PGS-India Logo.
Which food products can be labelled as Organic under NPOP and PGS India System?
Under NPOP system: In case of single ingredient product where all requirements have been met it can be labelled as Organic In case of multi ingredient product where min. 95% of ingredients are of certified origin it can be labelled as Certified Organic. Under PGS India system: In case of single ingredient product where all […]
The organic foods should comply with which Food safety parameters?
The Organic Foods should comply with the requirements for the Metallic contaminants, aflatoxins, naturally occurring toxic substances (NOTS), as specified under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011. In case of Residues of insecticides, the limit of residue shall be 5% of the max limits prescribed under the above mentioned Regulations […]
What are the key features of these Organic Food Regulations?
Organic Food Certification: The Food Business Operator (FBO) has to comply the requirements of NPOP Certification or PGS-India Certification system. Organic Food Labelling: Organic Food to comply with the FSSR (Packaging and Labelling) Regulations, 2011 in addition to the labelling requirements under NPOP or PGS-India. Other Food Safety and Standards Regulations: All organic food shall […]