S.no. | Section | Notification |
1 | In Schedule II, in Sub-Regulation (3) of Regulation 1, for Serial Number (1) |
(1) In Schedule II, in Sub-Regulation (3) of Regulation 1, for Serial Number (1), the following shall be substituted, namely: -
S.No.
|
Articles of food
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Declarations
|
1
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Pan Masala
|
CHEWING OF PAN MASALA IS INJURIOUS TO HEALTH
Note: The warning statement must cover 50% of front-of-pack of the label
|
|
2 | In schedule-II, in Regulation 2, after sub-regulation 2.5, |
(2) In schedule-II, in Regulation 2, after sub-regulation 2.5, the following sub-regulation shall be inserted, namely:-
“2.6 Labelling of various types of bread
The nomenclature of various breads mentioned in column (2) shall comply with requirements mentioned in columns (3) & (4) of the table below:
S.No.
(1)
|
Name of Bread
(2)
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Specialty Ingredient
(3)
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Minimum amount of Specialty Ingredient as % of Flour
(4)
|
|
Whole Wheat Bread
|
Whole wheat flour (Atta)
|
75%
|
|
Wheat Bread or Brown Bread
|
Whole wheat flour (Atta)
|
Whole grain flour should be at least 50% (dry mass basis)
|
|
White bread
|
Refined wheat flour (Maida)
|
-
|
|
Multigrain Bread
|
Food grains permitted under FSS (Food Product Standards & Food Additives) Regulations, 2011
|
Minimum 20% should be grains other than wheat
|
|
Specialty Bread
|
Specialty ingredient that must be present in case a prefix is added to the term “bread” on the label
|
a)
|
Milk bread
|
Milk solids
|
6%
|
b)
|
Honey bread
|
Honey
|
5%
|
c)
|
Cheese bread
|
Cheese
|
10%
|
d)
|
Oatmeal bread
|
Oats
|
15%
|
e)
|
Cracked wheat /Dhalia bread
|
Cracked wheat/Dhalia
|
15%
|
f)
|
Bread with wheat germ
|
Wheat germ
|
2%
|
g)
|
Egg bread
|
Edible Whole Egg solids
|
1.5%
|
h)
|
Fruit bread or loaf
|
Candied Fruit
|
20%
|
i)
|
Triticale bread
|
Triticale flour
|
20%
|
j)
|
Rye bread
|
Rye flour
|
20%
|
k)
|
Raisin bread
|
Raisins
|
20%
|
l)
|
Bran bread
|
Edible Bran
|
5%
|
m)
|
Protein enriched bread (Protein prachur bread)
|
Edible Protein
|
20%Protein
|
n)
|
Bread such as Garlic bread, masala bread, oregano bread etc.
|
Garlic, Orgeno etc.
|
2%
|
|