Sorry!! Last Date For Commments On This Draft Is Expired !!!
Draft Food Safety and Standards (Labelling and Display) Amendment Regulations, 2021 relating to the warning on the label of Pan Masala Products and nomenclature of various breads
 

                                                                                             
  
S.no.SectionNotification
1In Schedule II, in Sub-Regulation (3) of Regulation 1, for Serial Number (1)

(1) In Schedule II, in Sub-Regulation (3) of Regulation 1, for Serial Number (1), the following shall be substituted, namely: -

S.No.

Articles of food

                                    Declarations

1

Pan Masala

CHEWING OF PAN MASALA IS INJURIOUS TO HEALTH

 

Note: The warning statement must cover 50% of front-of-pack of the label

2In schedule-II, in Regulation 2, after sub-regulation 2.5,

(2) In schedule-II, in Regulation 2, after sub-regulation 2.5, the following sub-regulation shall be inserted, namely:-

“2.6 Labelling of various types of bread

The nomenclature of various breads mentioned in column (2) shall comply with requirements mentioned in columns (3) & (4) of the table below:

S.No.

(1)

Name of Bread

(2)

Specialty Ingredient

(3)

Minimum amount of Specialty Ingredient as % of Flour

(4)

 

Whole Wheat Bread

Whole wheat flour (Atta)

75%

 

Wheat Bread or Brown Bread

Whole wheat flour (Atta)

Whole grain flour should be at least 50% (dry mass basis)

 

White bread

Refined wheat flour (Maida)

   -

 

Multigrain Bread

Food grains permitted under FSS (Food Product Standards & Food Additives) Regulations, 2011

Minimum 20% should be grains other than wheat

 

Specialty Bread

Specialty ingredient that must be present in case a prefix is added to the term “bread” on the label

a)      

Milk bread

Milk solids

6%

b)      

Honey bread

Honey

5%

c)       

Cheese bread

Cheese

10%

d)      

Oatmeal bread

Oats

15%

e)      

Cracked wheat /Dhalia bread

Cracked wheat/Dhalia

15%

f)        

Bread with wheat germ

Wheat germ

2%

g)      

Egg bread

Edible Whole Egg solids

1.5%

h)      

Fruit bread or loaf

Candied Fruit

20%

i)        

Triticale bread

Triticale flour

20%

j)        

Rye bread

Rye flour

20%

k)      

Raisin bread

Raisins

20%

l)        

Bran bread

Edible Bran

5%

m)    

Protein enriched bread (Protein prachur bread)

Edible Protein

20%Protein

n)      

Bread such as Garlic bread, masala bread, oregano bread etc.

Garlic, Orgeno etc.

2%


@ FSSAI , New Delhi

A Design By FSSAI IT Team

↑