Serve Safe (Safe & Nutritious Food in Catering)
Hygiene Rating and Responsible Place to Eat Scheme has been initiated by FSSAI under Project Serve Safe , with intent of ensuring that consumer make informed choices while eating out and also encouraging food businesses to showcase and improve their food hygiene standards.
Hygiene Rating reflects the standards of food hygiene found on the date of inspection by the local authority or recognized third party audit agency. This is a voluntary scheme applicable to food businesses supplying food directly to consumers either on or off the premises and food businesses are rated on the basis of food hygiene and safety conditions found at the time of inspection.
Responsible Place to Eat is a distinguishing mark granted to Food Businesses with hygiene rating of 4 or more and to encourage FBOs in promoting nutrition, and to bring about the behavioral change in consumers by making them aware of healthy choices and giving them access to such options.
To Know More, please visit : Serve Safe