FSSAI

Compendium on Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011

Chapter 1 (General) size:( 0.22 MB)
Chapter 2.1 (Dairy products and analogues) size:( 1.11 MB)
Chapter 2.2 (Fats, oils and fat emulsions) size:( 0.92 MB)
Chapter 2.3 (Fruit & Vegetable products) size:( 1.17 MB)
Chapter 2.4 (Cereals and Cereal products) size:( 1.54 MB)
Chapter 2.5 (Meat and Meat products) size:( 0.5 MB)
Chapter 2.6 (Fish and Fish products) size:( 0.7 MB)
Chapter 2.7 (Sweets & Confectionary) size:( 0.45 MB)
Chapter 2.8 (Sweetening agents including Honey) size:( 0.49 MB)
Chapter 2.9 (Salt, Spices, Condiments and related products) size:( 0.78 MB)
Chapter 2.10 (BEVERAGES, (Other than Dairy and Fruits & Vegetables based) size:( 0.57 MB)
Chapter 2.11 (Other food product and ingredients) size:( 0.4 MB)
Chapter 2.12 (Proprietary Food) size:( 0.18 MB)
Chapter 2.13 (Radiation processing of food) size:( 0.32 MB)
Chapter 2.14 (Gluten free food) size:( 0.27 MB)
Chapter 2.15 size:( 0.1 MB)
Chapter 2.16 (Hemp seeds and seed products) size:( 0.29 MB)
Chapter 3 (Substances added to food) size:( 2.97 MB)
Appendix A size:( 5.13 MB)
Appendix B size:( 1.29 MB)
Appendix C size:( 1.62 MB)
Amendment number reference size:( 0.37 MB)