Details of administrative set up, licensing/registration and annual laboratory testing reports pertaining to every State/UT are being collected and consolidated in the form of Annual Report, to have a national picture on food safety issues, and to make policies related to food safety.

ANNUAL LICENSING/REGISTRATION REPORT OF THE ……………………….(State/UT)  FOR THE YEAR2017-2018 (1st April, 2017 to 31st March, 2018)

S.No Category of Food Business Operator Number of Licenses Number of Registrations
    Existing till last year Granted during 01.04.17 to 31.03.18 Cancelled  during 01.04.17 to 31.03.18 Total Existing till last year Granted during 01.04.17 to 31.03.18 Cancelled  during 01.04.17 to 31.03.18 Total
1 Manufacturing/processing including sorting, grading etc.                
2 Milk Collection/ chilling                
3 Slaughter House                
4 Solvent extracting unit                
5 Solvent extracting plant equipped with pre cleaning of oil seeds or pre expelling of oil                
6 Solvent extracting and oil refining plant                
7 Packaging                
8 Relabeling (manufactured by third party under own packing and labeling)                
9 Importing                
10 Storage/warehouse/Cold Storage                
11 Retail Trade                
12 Wholesale Trade                
13 Distributor/ Supplier                
14 Transporter of Food                
15 Catering                
16 Dhabha or any other food vending establishment                
17 Club/ canteen                
18 Hotel                
19 Restaurants                
20 Other (s), please specify                
  Total