Whats New Back

  1. 2181. Gazette Notification on Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2018 related to omission of pH requirement from iron-fortified salt. [Updated on:23-03-2018]
  2. 2182. Gazette notification of Food Safety and Standards (Food Product standards and Food additives) first amendment Regulations, 2018 relating to retaining the existing provisions of Infant Milk and Bakery Products. [Updated on:22-03-2018]
  3. 2183. Order dated 21st March 2018 related to Revised procedure for Detection of Sodium Chloride in Milk. [Updated on:22-03-2018]
  4. 2184. Draft Notification on Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to revision of Standards of Kachi Ghani Mustard Oil, Palm Oil with regards to melting point, Vanaspati and new Standards of Palm Stearin; Palm Kernel Olein; Palm Kernel Stearin; Superolein; Avocado Oil; inclusion of Peroxide value in standards of all vegetable oils. [Updated on:21-03-2018]
  5. 2185. Strengthening of vigilance mechanism - giving wide publicity to Governments anti-corruption policies. [Updated on:21-03-2018]
  6. 2186. Auction Notice dated 15th March 2018 related old laboratory equipments and scrap items. [Updated on:16-03-2018]
  7. 2187. Auction Notice dated 15th March 2018 related old laboratory equipments and scrap items. [Updated on:16-03-2018]
  8. 2188. Notice Calling for suggestions, views, comments etc from stakeholders on the draft Guidance Document on the “Use of Supplements for Sportspersons”. [Updated on:16-03-2018]
  9. 2189. permission to use pre-printed packaging material. [Updated on:15-03-2018]
  10. 2190. Order dated 15th March 2018 regarding Referral Laboratories notified by FSSAI under Section 43 (2) of the Food Safety and Standard Act, 2006. [Updated on:15-03-2018]
  11. 2191. Gazette notification of Food Safety and Standards (Food Product standards and Food additives) first amendment Regulations, 2018 relating to inclusion of fatty acid composition for various edible vegetable oils. [Updated on:13-03-2018]
  12. 2192. Implementation of Revised Food Safety Inspection checklists. [Updated on:13-03-2018]
  13. 2193. Draft Notification on Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 regarding standards for fruits and vegetables w.r.t Date Paste, Fermented Soybean Paste, Cocoa mass or Cocoa/Chocolate Liquor, Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste), Cocoa Powder, Quick Frozen French  [Updated on:09-03-2018]
  14. 2194. Draft Notification on Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to standards of Milk Protein Concentrate, Whey Protein Concentrate and Colostrum and Colostrum Products. [Amendment in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, insertion of Sub-regulations 2.1.21, 2.1.22 and 2.1.23 spe [Updated on:07-03-2018]
  15. 2195. Order dated 06th March 2018 regarding Validity Period of FSSAI Notified NABL Accredited Food Testing Laboratories for the purposes of carrying out Analysis of Samples Taken under Section 47 of the Food Safety and Standard Act, 2006. [Updated on:07-03-2018]
  16. 2196. Proposed Draft Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2018 for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:06-03-2018]
  17. 2197. Notice Calling for suggestions, views, comments etc from stakeholders on the draft notification related to Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2018. [Updated on:06-03-2018]
  18. 2198. Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 05th March 2018 regarding labelling requirement of seasoning. [Updated on:05-03-2018]
  19. 2199. labelling requirement of seasoning. [Updated on:05-03-2018]
  20. 2200. Call for Expression of Interest (EOI) for Members of Scientific Panels. [Updated on:01-03-2018]