SNF@WORKPLACE

The Safe and Nutritious Food at Workplace or SNF@Workplace is a nation-wide campaign to help people eat safe, eat healthy and eat right at their workplaces. With the rising incidence of diet-related diseases and lifestyle disorders, we need to be more conscious and mindful of our diets. This initiative, therefore, promotes safe and healthy diets through its resource book-'THE ORANGE BOOK' and through FSSAI-trained Food Safety Supervisors (FSS) and Health and Wellness Coordinators (HWC) at every workplace across India.

To learn more and download the brochure, click

Resources

Orange Book

Orange Book

The Orange Book is your simple, illustrative and informative guide to ensure safe and nutritious food at the workplace.

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Best Practices

Best Practices

Learn some best practices followed by exemplary workplaces across India to ensure safe and healthy food.

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Health & Wellness Matrix

Health & Wellness Matrix

The Health and wellness matrix is a rating for workplaces based on key safe and healthy food practices.

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Training

Food Safety Supervisor (FSS)

Food Safety Supervisor

The Food Safety Supervisor (FSS) is in charge of food safety for the entire workplace.The FSS is responsible for implementing the general requirements on hygiene and sanitary practices in the workplace canteen, kitchen and pantry area. He/she is required to obtain the FSS Training & Certification for Catering (Advance) through FoSTaC.

To Be a Food Safety Supervisor, click here.

The Health and Wellness Coordinator (HWC)

Health and Wellness Coordinator

The Health and Wellness Coordinator(HWC) is the designated person in any workplace to promote safe and nutritious food among the employees and ensure that the best practices recommended in the Orange Book are followed. He/she is required to undergo the 'Health and Wellness Coordinator for the Workplace' training by FSSAI and getcertified.

To Be a Health & Wellness Coordinator, click here.

Upcoming Events

Contact Us

Ms. Rijuta Pandav

Consultant, FSSAI
Deputy Lead, Food Fortification Resource Centre

Ms. Sakshi Jain

Co-ordinator
Food Fortification Resource Centre

For further queries related to SNF@Workplace, mail us at snfatworkplace@fssai.gov.in

Success Stories

cafe

"Model Cafes"

We will feature cafeterias that are exemplary in following safe food practices.

"Healthy Places to Work"

Is your workplace a "Healthy place to Work"? Get your workplace feautured here.

To share your success story email : snfatworkplace@fssai.gov.in

Join Us !