February 2018
♦ Proposed Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2018 related to exempt the drinking water offered or sold through water vending machines from Bureau of Indian Standards Certification Mark. [Uploaded on : 28-02-2018]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Safe and Wholesome Food for School Children) Regulations, 2018 for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 08-02-2018]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
January 2018
♦ Proposed Draft Food Safety & Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional food and Novel food) amendment Regulations, 2018 for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 09-01-2018]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft amendment notification of Food Safety and Standards (Food Product Standards and Food additives) Regulation, relating to standards of quick Frozen french fried potatoes; Canned chestnuts; Canned chestnut puree; Edible fungus products, Ginger (sonth, Adrak); Ginger (sonth, Adrak); Tomato ketchup; Tomato sauce. for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 05-01-2018]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 so as to include provision for additional additives in various food categories and microbiological standards for spices for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 02-01-2018]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
December 2017
♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members within a period of 60 days on the draft notification related to standards of Foods for Infant Nutrition. [Uploaded on : 27-12-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
November 2017
♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement from iron fortified salt. [Uploaded on : 22-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members related to standards of Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour -Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder (Non Dairy), Mixed Masala Powder, Spice Oleoresins, Tejpat, Star Anise and Phytostanol. [Uploaded on : 15-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2017 relating to revision in “sub-regulation 2.3.12: Restriction on sale of common salt” for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 13-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Advertisements and Claims) Regulations, 2017 for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 08-11-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
October 2017
♦ Proposed Draft Food Safety and Standards (Packaging) Regulations, 2017 for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 13-10-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO
August 2017
♦ Proposed Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2017 related to tolerance related to harmonization of MRL of pesticide for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 08-08-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to meat and meat products, fish and fisheries products, microbiological requirement for meat and extension of scope of proprietary food for inviting comments/suggestions from WTO-SPS Member Countries [Uploaded on : 01-08-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 so as to include provision for additional additives in various food categories for inviting comments/suggestions from WTO-SPS Member Countries [Uploaded on : 01-08-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO
♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members within a period of 60 days on the draft notification related to standards for Spring Water [Uploaded on : 01-08-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members within a period of 60 days on the draft notification related to standards for Colostrum and Colostrum Products. [Uploaded on : 01-08-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
July 2017
♦ Proposed Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2017 regarding Revision of Standards of Kachi Ghani Mustard Oil, Palm oil with regard to melting point, Vanaspati and New Standards of Palm Stearin; Palm Kernel Olein; Palm Kernel Stearin; Superolein; Avocado Oil; Inclusion of Peroxide Value in standards of all vegetable oils for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 27-07-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to revision of standards for Honey and standards for Bee Wax & Royal Jelly for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 27-07-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.
♦ Proposed Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2017 regarding removal of ‘Boudouin test’ requirement for Blended edible Vegetable Oil and revision of special provisions relating to sale of vanaspati for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 13-07-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO
♦ Proposed Draft Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 regarding limits of aflatoxin in arecanut for inviting comments/suggestions from WTO-SPS Member Countries. [Uploaded on : 13-07-2017]
The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.