E-booklet for Food Handlers

This ebooklet has been created by TAFE NSW in consultation with the Food Safety and Standards Authority of India, and the Tourism & Hospitality Skill Council (THSC). It has been customised to the Indian environment, legislation and working conditions.

Spread across seven chapters,this will be your guide to understanding the measures you need to take in order to serve healthy and hygienic food.

Find out more below:- PDF
2016-12-23T12:21:57.072+05:30