FSSAI – CHIFSS

FSSAI – CHIFSS collaboration on Food Safety Sciences

FSSAI has joined hands with CHIFSS (CII-HUL Initiative on Food Safety Sciences) with the purpose of driving activities related to science based food safety in the country, to strengthen protection of consumers and create an innovative environment for the industry.   This pioneering partnership plans to promote collaborations between Industry, Scientific Community, Academia, Key Opinion Formers and Domain Experts with FSSAI to co-produce food safety as a shared responsibility.  

A Memorandum of Understanding was signed between FSSAI and CHIFSS on 24th June, 2016 on the occasion of the launch of the CHIFSS.  This pioneering initiative will drive and disseminate food safety on science based risk analysis in India and work towards improving food safety through fact and data based technical briefs, FSMS guidance documents and on-line training programs.

Activities undertaken under the collaboration till August 2017

  1. Delivery of FSMS guidance document for different kinds of business including bakery, edible oils, ice-cream, ghee, jams and buffalo meat
  2. Developed training manuals for the FSMS implementation in the bakery sector.
  3. Organized three public lectures on food safety by noted experts in the field.

Read More:

Scope of work View Download
MoU between FSSAI and CHIFSS View Download

CHIFSS website  http://www.chifss.in/

Events:  Public lecture series

LATEST SERIES
FSSAI-CHIFSS FOURTH PUBLIC LECTURE ON ‘REDUCING BURDEN OF FOOD-BORNE ILLNESSES: LESSONS FROM OTHER COUNTRIES   

 

PAST SERIES
FSSAI-CHIFSS THIRD PUBLIC LECTURE ON ‘INTEGRATED PREDICTIVE MODELS AND SENSORS IN FOOD SUPPLY CHAINS TO ENHANCE FOOD SAFETY’

Video (Link) - https://youtu.be/vR5u3qVgzlY

PHOTO GALLAERY : http://www.chifss.in/gallery.html

2017-09-26T11:51:45.748+05:30