WTO-SPS Notifications

July 2017

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Proposed Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2017 regarding removal of ‘Boudouin test’ requirement for Blended edible Vegetable Oil and revision of special provisions relating to sale of vanaspati for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on:13.07.2017) 

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 regarding 'limits of aflatoxin in arecanut' for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on:13.07.2017) ) 

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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June 2017

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Proposed Draft Food Safety and Standards (Import) Amendment Regulations, 2017 for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 20.06.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Recovery and distribution of surplus foods) Regulations, 2017 for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 20.06.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to purity of steviol glycosides for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 20.06.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards of  all pulses, whole and decorticated Pearl Millet grains, Degermed Maize flour and Maize Grit, Couscous, Tempe, Textured Soy Protein, Sago flour for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 20.06.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to tolerance limit antibiotics and pharmocology active substances for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 12.06.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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May 2017

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to amendment so as to include additional additives in Appendix-A for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 03.05.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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March 2017

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Proposed Draft Food Safety and Standards (Organic Food) Regulations, 2017 for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 31.03.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to retaining the provision of ready to drink infant milk substitute for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 21.03.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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February 2017

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards for special dietary foods with low-sodium content (including salt substitutes) for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 03.02.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to pesticide banned as per Insecticides Act, 1968 for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 03.02.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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January 2017

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards for Date Paste, Fermented Soybean Paste, Cocoa Mass or Cocoa / Chocolate Liquor and Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste) and Cooca Powder. for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 16.01.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards of Milk Protein Concentrate (MPC) and Whey Protein Concentrate (WPC) for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 16.01.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 regarding insertion of new standards for Shea butter and Borneo tallow and inclusion of fatty acid composition for various edible vegetable oils for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 16.01.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2011 related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 16.01.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2011 regarding standards of Complimentary Foods for Older Infants and Young Children for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 16.01.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2017 regarding Quality of Vegetable Oil for Repeated Frying for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 16.01.2017)

The objections or suggestions by members countries of WTO may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO.

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Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 related to revision of standards of Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade) for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 10.01.2017) 

The objections or suggestions by members countries of WTO may be mailed to baranip@yahoo.com within Sixty days from the date of notification in WTO.

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2017-07-19T09:53:12.282+05:30