Advisories / Orders

March (2017)

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FSSAI Guidance Note dated 10th Mar. 2017 on Cinnamon (Dalchini) and Cassia (Taj). (Uploaded on: 10.03.2017)

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January (2017)

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Advisory dated 18th Jan. 2017 regarding Reduction of contamination of food with Polycyclic Aromatic Hydrocarbons (PAH) from smoking and direct drying. (Uploaded on: 27.01.2017)

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