FSSAI-CHIFSS Technical Workshop

FSSAI-CHIFSS Technical Workshop on "Importance and Application of Quantitative Microbiological Risk Assessment for Effective Food Safety Management"was held on dated 6th December 2017 at FSSAI, FDA Bhavan, Kotla Road, New Delhi.

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FSSAI-CHIFSS FOURTH PUBLIC LECTURE SERIES

FSSAI-CHIFSS FOURTH PUBLIC LECTURE SERIES ON REDUCING BURDEN OF FOOD-BORNE ILLNESSES: LESSONS FROM OTHER COUNTRIES

Date: Friday, 22nd September 2017, Time: 1430 Hrs
Venue: Hall Jacaranda, India Habitat, Centre, New Delhi

BY: Dr Henk Bekedam
WHO Representative to India

Read More:

Scope of work View Download
MoU between FSSAI and CHIFSS View Download

WHO SHOULD ATTEND:

  •   Food Industry Professionals
  •   Consultants
  •   Enforcement Officers
  •   NGOs
  •   Microbiologists
  •   Food Safety Students/Researchers/Academicians and Consumers

BENEFITS:

  • Understanding the Root causes of Food Borne Illness
  • Learn from Global Best Practices on Addressing Food Borne Illness
  • Obtain insights from Domain Experts
  • Capture Inputs for Evolving the Indian Roadmap
2018-01-09T14:57:38.213+05:30