Notifications (Archive) >> Draft Notification Back


January  2018

♦ Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation related to MRL of pesticide.  [Uploaded on : 08-01-2018]

♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2017” related to omission of pH requirement from iron fortified salt.  [Uploaded on : 04-01-2018]

December  2017

♦ Draft Notification on FSS (Food product Standard and Food Additives) Amendment Regulation related to standards of all pulses, whole and decorticated Pearl Millet grains, Degermed Maize flour and Maize Grit, Couscous, Tempe, Textured Soy Protein, Sago flour, Honey, Bee Wax & Royal Jelly and Steviol glycoside.  [Uploaded on : 19-12-2017]

♦ Draft Notification on Food Safety and Standards (Import) First Amendment Regulations 2017.  [Uploaded on : 06-12-2017]

November  2017

♦ Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement from iron fortified s  [Uploaded on : 22-11-2017]

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation -2017 for making provisions for new food additives.  [Uploaded on : 20-11-2017]

♦ Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation -2017 related to tolerance limit of antibiotics and pharmacology active substances.  [Uploaded on : 15-11-2017]

♦ Draft “Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2017” so as to include provision for additional additives in various food categories.  [Uploaded on : 13-11-2017]

October  2017

♦ Draft Food Safety and Standards (Food Safety Auditing) Regulations, 2017.  [Uploaded on : 18-10-2017]

♦ Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2017 for fixation of limits of aflatoxin in arecanut.  [Uploaded on : 18-10-2017]

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards for spring water. [Amendment in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, insertion of sub-clause (vii) specifying standards for spring water, in clause 2 of sub-regulation 2.10.7 of regulation 2.10].  [Uploaded on : 18-10-2017]

♦ Gazette Draft Notification of FSS (Food Products Standards and Food Additives) Amendment Regulation, 2017, related to standards for Complementary Foods for Older Infant and Young Children vide F. No. Stds/03/Notification (CFOI&YI)/ FSSAI-2017 dated 12th October, 2017  [Uploaded on : 18-10-2017]

June  2017

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2017 regarding inclusion of fatty acid composition for various edible vegetables oils.  [Uploaded on : 22-06-2017]

♦ Draft Food Safety and Standards (Organic Foods) Regulation, 2017.  [Uploaded on : 22-06-2017]

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2017 related to omission of labelling requirements for Beverages Non-Alcoholic Carbonated.  [Uploaded on : 06-06-2017]

April  2017

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2017 related to standards for special dietary food with low-sodium content (including salt substitute).  [Uploaded on : 25-04-2017]

♦ Draft Food Safety and Standards (Contaminants,Toxins and Residues) Amendment Regulation 2017 related to removal of pesticides banned as per Insecticides Act, 1968.  [Uploaded on : 25-04-2017]

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2017 related to retaining the existing provision of Infant Milk substitute and bakery products.  [Uploaded on : 24-04-2017]

♦ Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2017 related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth.  [Uploaded on : 03-04-2017]

March  2017

♦ Draft Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 related to Quality of Vegetable Oil for Repeated Frying.  [Uploaded on : 31-03-2017]