In the Media (All) View Recent

Disclaimer : The articles seen in the media section on FSSAI website are the views expressed by the respective reporter/ media and not official views of FSSAI. The information placed is in good faith and is mere compilation of articles related to FSSAI in particular or Food sector in general.

Trans-fatty acids to be limited to 2 in food products from January 2022   [Dated: 09-02-2021]

Trans-fatty acids to be limited to 2 in food products from January 2022Trans-fatty acids to be limited to 2 in food products from January 2022[0.54 MB]


FSSAI clarifies food crop importers will need to declare non-GMO status from March 1   [Dated: 08-02-2021]

FSSAI clarifies food crop importers will need to declare non-GMO status from March 1FSSAI clarifies food crop importers will need to declare non-GMO status from March 1[0.33 MB]


FSSAI notifies FBOs regarding rules to fortify ‘processed food’ sans fat, salt & sugar   [Dated: 05-02-2021]

FSSAI notifies FBOs regarding rules to fortify ‘processed food’ sans fat, salt & sugarFSSAI notifies FBOs regarding rules to fortify ‘processed food’ sans fat, salt & sugar[0.47 MB]


Food safety app to enable hassle-free licensing by officials   [Dated: 05-02-2021]

Food safety app to enable hassle-free licensing by officialsFood safety app to enable hassle-free licensing by officials[0.61 MB]


Hygiene Rating & Safety of Food   [Dated: 05-02-2021]

Hygiene Rating & Safety of FoodHygiene Rating & Safety of Food[0.47 MB]


PAU holds training on food safety, handling   [Dated: 03-02-2021]

PAU holds training on food safety, handlingPAU holds training on food safety, handling[0.47 MB]


EAT RIGHT CHALLENGE’ INITIATIVE OF FSSAI INAUGURATED BY DR. MK SHARMA   [Dated: 01-02-2021]

EAT RIGHT CHALLENGE’ INITIATIVE OF FSSAI INAUGURATED BY DR. MK SHARMAEAT RIGHT CHALLENGE’ INITIATIVE OF FSSAI INAUGURATED BY DR. MK SHARMA[0.52 MB]


FBOS asked to apply for FSSAI license online   [Dated: 31-01-2021]

FBOS asked to apply for FSSAI license onlineFBOS asked to apply for FSSAI license online[0.47 MB]


HRAWI continues FSSAIs FoSTaC Programme in 2021   [Dated: 29-01-2021]

HRAWI continues FSSAIs FoSTaC Programme in 2021HRAWI continues FSSAIs FoSTaC Programme in 2021[0.72 MB]


FSSAI modifies rules regarding enforcement of limits for trans fatty acid in veg oils   [Dated: 29-01-2021]

FSSAI modifies rules regarding enforcement of limits for trans fatty acid in veg oilsFSSAI modifies rules regarding enforcement of limits for trans fatty acid in veg oils[0.46 MB]


FSSAI asks state authorities to form helpdesk for smoother licensing & regn   [Dated: 27-01-2021]

FSSAI asks state authorities to form helpdesk for smoother licensing & regnFSSAI asks state authorities to form helpdesk for smoother licensing & regn[0.47 MB]


CAIT alleges Amazon, Flipkart, Zomato and Swiggy of flouting rules   [Dated: 25-01-2021]

CAIT alleges Amazon, Flipkart, Zomato and Swiggy of flouting rulesCAIT alleges Amazon, Flipkart, Zomato and Swiggy of flouting rules[0.47 MB]


Home chefs come under food safety dept lens   [Dated: 21-01-2021]

Home chefs come under food safety dept lensHome chefs come under food safety dept lens[0.28 MB]


FSSAI notifies on FSS Act and Good Agri Practices to address contaminants   [Dated: 19-01-2021]

FSSAI notifies on FSS Act and Good Agri Practices to address contaminantsFSSAI notifies on FSS Act and Good Agri Practices to address contaminants[0.25 MB]


‘Do Not Eat Half-boiled Eggs, Undercooked Chicken’, Warn FSSAI’s Guidelines on Poultry Safety   [Dated: 16-01-2021]

‘Do Not Eat Half-boiled Eggs, Undercooked Chicken’, Warn FSSAI’s Guidelines on Poultry Safety‘Do Not Eat Half-boiled Eggs, Undercooked Chicken’, Warn FSSAI’s Guidelines on Poultry Safety[0.71 MB]


Eat Right India among top visionaries for Food Systems Vision Prize   [Dated: 12-01-2021]

Eat Right India among top visionaries for Food Systems Vision PrizeEat Right India among top visionaries for Food Systems Vision Prize[0.46 MB]


Folic acid awareness week: Why folic acid is an important public health issue   [Dated: 08-01-2021]

Folic acid awareness week: Why folic acid is an important public health issueFolic acid awareness week: Why folic acid is an important public health issue[0.35 MB]


Obtaining food safety licence made easy   [Dated: 08-01-2021]

Obtaining food safety licence made easyObtaining food safety licence made easy[0.48 MB]


FSSAI caps trans fatty acids to 2 in all oils & fats by Jan 2022 to prevent thousands of deaths   [Dated: 07-01-2021]

FSSAI caps trans fatty acids to 2 in all oils & fats by Jan 2022 to prevent thousands of deathsFSSAI caps trans fatty acids to 2 in all oils & fats by Jan 2022 to prevent thousands of deaths[0.48 MB]


Trans Fatty Acids: Definition, Usage, Harmful effects, and Key Facts   [Dated: 07-01-2021]

Trans Fatty Acids: Definition, Usage, Harmful effects, and Key FactsTrans Fatty Acids: Definition, Usage, Harmful effects, and Key Facts[0.66 MB]