Scientific Committee

1. Prof. Nirmal Kumar Ganguly, Adviser to Department of Health Research, Translational Health Science & Technology Institute, New Delhi.
2. Dr. P.G. Chengappa, Vice Chancellor, GKVK, Bangalore.
3. Dr. Ashok A. Patel, Principal Scientist & Actg. Head, Dairy Technology, National Dairy Research Institute (ICAR), Karnal
4. Dr. M.S. Mithyantha, Ph.D (Agricultural chemistry), independent consultant, expert in Pesticide Residues and contaminants, Bangalore
5. Dr. K.C. Bansal, Coordinator, ICAR Network on Transgenic Development, National Research Centre on Plant Biotechnology, ICAR, New Delhi
6. Dr. Jagadish S. Pai, Ph.D (Food Science & Technology), expert in Functional Foods, Nutraceuticals, Executive Director, Protein Foods & Nutritional Development Association of India, Mumbai
7. Chairperson of the Scientific Panel on functional foods, nutraceuticals, dietetic products and other similar products.
8. Chairperson of the Scientific Panel on method of sampling and analysis.
9. Chairperson of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food.
10. Chairperson of the Scientific Panel on contaminants in the food chain.
11. Chairperson of the Scientific Panel on biological hazards.
12. Chairperson of the Scientific Panel on pesticides and antibiotic residues.
13. Chairperson of the Scientific Panel on labelling and claims/Advertisements.
14. Chairperson of the Scientific Panel on genetically modified organisms and foods.